Easter, But Make It Indulgent 🍫☕

by Brandon Khor

Easter, But Make It Indulgent 🍫☕🐣

Easter doesn’t have to be pastel.

This year, we’re serving something deeper, richer and unapologetically indulgent.

Introducing our limited-time Easter drinks — where bold coffee notes meet smooth chocolate layers and creamy textures.

✨ Launching 2 March 2026:

Coconut Frappe

Java Choc Frappe

Salted Caramel Frappe

Panda Frappe

Coffee Brûlée

Chocolate Oolong Milk Tea

From chocolate intensity to caramel warmth and coffee richness, every sip is crafted to feel like dessert in a cup.

And for those who like their indulgence elevated…

☁️ Hidden Menu Exclusive
Cloudy Crown Latte
A velvety boba latte crowned with coffee-flavoured cheese foam — rich, layered and beautifully smooth.

This Easter, we’re not keeping it light.
We’re keeping it delicious.

📅 Launch Date: 2 March 2026
📍 Available at all Mooboo stores

Limited time only.

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