Corn Stick- Japanese Takoyaki
Ingredients:
Palm Oil, Corn (21%), Water, Sugar Powder (Sucrose, Tapioca Starch), Soy Sauce Powder (7.8%) (Soy Sauce, Maltodextrin (Tapioca), Salt, Sugar), Butter (Milk), Salt Powder, Takoyaki Flavour Powder (3.5%) (Sucrose, Glucose, Flavour Enhancer (E621), Soy Sauce, Dextrin, Salt, Hydrolysed Animal Protein (Fish), Creamer (Milk) Powder, Garlic, Vinegar, Hydrolysed Soy Protein, Cinnamon, Sage, Clove, Black Pepper, Thyme, Nutmeg, Laurel, Tangerine Peel, Chili, Yeast Extract, Bonito (Fish) Powder, Anti-Caking Agent (E551), Seaweed, Onion, Sweetener (E955), Flavour, Canola Oil), Seaweed Powder, Flavour Enhancer (E621).
